The Five Biggest Irish Whiskey Myths
We got award-winning bartender Jack McGarry from New York’s acclaimed The Dead Rabbit to dispel the most common falsehoods he hears about Irish whiskey. Sláinte!See it on Scoop.it, via From the Bar
View ArticleThe Secret Origins of the Bloody Mary
From Prohibition, Paris, and something called a "Bucket of Blood," to Hemingway, and your hangoverSee it on Scoop.it, via From the Bar
View ArticleYour favorite cocktail just got more expensive
Several forces are conspiring to raise your bar tab.See it on Scoop.it, via From the Bar
View ArticleScience-inspired Sips: Molecular Mixology | Articles | Industry News | Cheers
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View ArticleHow Rye Came Back
The unexpected source of a craft-whiskey boom Frank Haddad's insight:add your insight...See it on Scoop.it, via From the Bar
View ArticleHow to Drink Like Kerouac, Hemingway, and Other Famous Writers | The...
Many famous writers were known for their extreme drinking habits, and to this day, the stereotype of the drunken, genius author still carries weight in pop culture regardless of its credibility. The...
View ArticleThe Art of the Cocktail Garnish
Our partner Tasting Table shares the best of food and drink culture. Today, Elyse Inamine describes eight eye-catching ways that bartenders are garnishing gourmet cocktails. "Garnishes are an...
View Article6 Of The Most Insanely Dangerous Cocktails Ever Created
Almost everything exciting or wonderful in life has a hint of danger. Cocktails are no exception.... See it on Scoop.it, via From the Bar
View ArticleB.C. wine sales top $1 billion for first time in 2014
Canadians to drink more wine, less hard alcohol by 2018: report See it on Scoop.it, via From the Bar
View ArticleCanada's Wine Consumption Is On the Rise
Wine consumption is on the rise, specifically in Canada. A new report released on Tuesday by International Wine and Spirit Research says the Gr... See it on Scoop.it, via From the Bar
View ArticleThe Vancouver Cocktail: The city's namesake drink + how to make it
The story behind the Vancouver Cocktail, which is popular once again in the city's vibrant drinks scene. Plus: A recipe. See it on Scoop.it, via From the Bar
View ArticleSalt, booze-washing and the science behind the perfect cocktail
There's some solid science behind why a martini should be stirred and a daiquiri shaken. See it on Scoop.it, via From the Bar
View ArticleSmoked Americans -
Known mostly for rye and bourbon whiskeys, the American whiskey genre has increasingly used a handful of Scotch whisky production techniques. We’ve seen the success of American single malts and used...
View ArticleThe New Truffle Bitters that Will Revolutionize Cocktails - ForbesLife
Truffe Amere from Rare Botanical Bitters Co. For years Rodrick Markus has experimented with truffles. A purveyor of the world's best and rarest ingredients to the country's top restaurants, Markus...
View ArticleHistory of Wine in 100 Bottles: Barolo - Decanter
The fourth extract from Oz Clarke's book, The History of Wine in 100 Bottles, examines Barolo in the 19th century See it on Scoop.it, via From the Bar
View ArticleHow a Gin Craze Nearly Destroyed 18th-Century London
By 1730, an estimated 7,000 gin shops were turning Londoners into degenerate alcoholics, leading to violence, widespread addiction, and social devastation. See it on Scoop.it, via From the Bar
View ArticleAn Absurdly Complete Guide to Understanding Whiskey
Everything anyone could ever want to know about whiskey and why it tastes the way it does. See it on Scoop.it, via From the Bar
View ArticleWhy Gin Is Back With a Flourish
Why Gin Is Back With a Flourish: Gin is experiencing the kind of boom the wine industry experienced in the mid-1980s, as boutique-distilled bottles with names like Half Hitch, Opihr and Ransom Old Tom...
View ArticleScotland Could Be Running Out of Gin
A new study has found that Scotland’s supply of juniper, the plant used to flavour gin, is being killed off by deadly fungal disease phytophthora austrocedrae. See it on Scoop.it, via From the Bar
View ArticleOmakase Cocktails Are Raising the Bar
Elaborate tasting menus aren't just for food. See it on Scoop.it, via From the Bar
View ArticleThis Year’s Best Whisky Is from Canada
"Rarely is Canada mentioned when it come to the world’s top whiskies." See it on Scoop.it, via From the Bar
View ArticleCognac makers ramp up U.S. efforts as China sips less
France's centuries-old cognac houses are raising their bets on the U.S. market with new products and campaigns to broaden the drink's appeal beyond its African American stronghold. See it on Scoop.it,...
View ArticleJames Bond helps boost British gin shipments
Some of Britain�s best-known exports, including the James Bond franchise and Downton Abbey, helped boost the nation�s gin shipments to the US by 7% last year See it on Scoop.it, via From the Bar
View ArticlePort Cocktails Are Back
From dark and rich, to light and fruity. See it on Scoop.it, via From the Bar
View ArticleWho Owns Your Favorite Liquor Brands?
Even the spirits world is dominated by conglomerates. See it on Scoop.it, via From the Bar
View ArticleSazerac launches American Bourbon Association website - Insider Louisville
The comprehensive website, which launched officially this week, aims not only to champion for bourbon but to educate consumers all over the world. See it on Scoop.it, via From the Bar
View ArticleWhat's that Demerara in my cocktail?
If you're seeing a lot of Demerara sugar on cocktail lists, there's a reason. It brings deeper flavor to a cocktail than over-processed white sugar.See it on Scoop.it, via From the Bar
View Article7 Reasons Whiskey Drinkers Are The Happiest People To Be Around
Whiskey is basically the official alcoholic beverage of cabins everywhere. Have you ever seen an unhappy person at a cabin? I didn’t think so.See it on Scoop.it, via From the Bar
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